Dyneema Food Handling Glove Series – The Majestic cut-resistant glove series for food handling is made with a blend of Dyneema and stainless steel for protection from cuts and abrasion, and a covering of textured polyester for improved grip. The series also features a permanent antimicrobial to prevent the growth of bacteria or fungus on the glove. The antimicrobial is extruded into the material, so that it does not wash out.
The Series is Available in Three Weights:
A lightweight 13 gauge, with an ANSI Level 3, CE level 5 protection rating
A medium weight 10 gauge (displayed above), with an ANSI Level 4, CE Level 5 cut protection rating
A heavyweight 7 gauge, with an ANSI Level 5, CE Level 5 cut protection rating.
The gloves are made to withstand repeated laundering, and may be bleached. The gloves are made entirely with FDA accepted materials, and the antimicrobial is FDA approved for intimate contact with food.
-Meets FFDCA (Federal Food Drug and Cosmetics Act) for use in Federal inspected Meat and Poultry plants.
Pound for Pound,
*See Technical Specs & Extended Information for more info on Cut Level Ratings & Cut Resistance Chart